| Dining Style | Casual Fine Dining |
| Cuisine | Coastal Californian |
| Price | Daily menu entrees $12-$25 |
| Reservation | Not necessary, but can take reservation by phone |
| Neighborhood | Steps from the Ritz-Carlton hotel, Ocean Colony gated community, downtown Half Moon Bay |
| Address | Two Miramontes Point Road, Half Moon Bay, CA 94019 |
| Phone | (650) 726-1818 |
| Hours | Daily: 6:30am - 9:30pm |
| Dress Code | Casual Dress |
| Payment | American Express, MasterCard, Visa, Cash, Traveler’s Checks, Gift Cards |
| Parking | Complimentary valet or self-parking in private lot |
| Facilities |
The dining room can accommodate up to 140 guests for a seated banquet or 175 for a standing reception. The adjacent bar area can accommodate 40 guests for a seated banquet or 75 guests for a standing reception. The combined dining room and bar areas can accommodate 180 guests for a seated banquet or 225 for a standing reception. |
| Offers | Daily public dining in dining room and bar area, private banquet facilities, fireplace lounge, weekday Happy Hour from 4-6pm, wheelchair access |
| Executive Chef | Paul Ryan, (650) 712-2205 or executivechef@hmbgolflinks.com |
| Banquet Contact | Amy McNeil, Director of Sales & Marketing, (650) 773-8895 or amcneil@hmbgolflinks.com . |
| General Manager | Bill Troyanoski(650) 726-1800 or lnelson@hmbgolflinks.com |